Sushi Rose Winston-Salem Menu
Welcome to Sushi Rose Winston-Salem, a premier destination for sushi enthusiasts and culinary adventurers alike. Conveniently located at 247 E 5th St, Winston-Salem, NC, this vibrant restaurant offers more than just a meal; it provides a memorable gastronomic experience.
The menu features a harmonious blend of traditional Japanese flavors and innovative Peruvian influences, expertly crafted by Chef Armin. Diners rave about the freshness and stunning presentation of each dish, from sushi to ceviche.
- Guests have praised the warm and welcoming atmosphere, which enhances the overall dining experience.
- Outstanding service is a hallmark, with attentive staff members who go above and beyond to ensure every need is met.
- Signature dishes, like the Lomo Saltado, exemplify the creative culinary fusion that Sushi Rose is known for.
Whether you’re celebrating an occasion or simply looking to indulge in exquisite flavors, Sushi Rose is the place to be in Winston-Salem!
Small Plates
Grilled Pulpo
Ponzu Scallops
Crispy Sushi
Crunchy sushi rice topped with fresh tuna and roasted jalapeno. 4 pieces
Angry Jalapeno
Roasted Jalapeno stuffed with fresh tuna topped with cripsy garlic with for an irresistible crunch. 3 halves
Charred Edamame
Smoky charred edamame, finished with our signature citrus-infused salt for a burst of flavor. 8 oz.
Calamari
deep fried calamari with aji cilantro sauce
Shrimp Taco
Soft Shell Crab Tacos
Crusted Ahi Blue Fin
Chilean Sea Bass
Chilean sea bass seared and blended with miso passion fruit sauce topped with ginger remoulade. 6 oz. Market Price
Rosita Shita (Roasted Pan Salmon)
Black Sesame Amberjack
crispy onion, chimichurri, tobillo, sliced radish, sliced jalapeno and yuzu vinagrette
Sesame Crusted Ahi Tuna
Pescado (Fish Items)
Chef's Signature
A-5 Wagyu Nikkei
2oz of sliced wagyu, half torched with nikkei sauce
Lomo Saltado
The signature Loma Saltado, This Peruvian dish features tender strips of marinated beef stir-fried with onions, tomatoes, and peppers, all infused with a savory blend of Peruvian spices topped with fried potato fries. 4 oz of meat
Leche De Tigre
Experience the vibrant flavors of Peru with our leche de tigre ceviche, featuring fresh hamachi marinated in zesty citrus lime for a refreshing and tangy delight. (RAW*). 6 oz of fish.
Sushi Rose Ceviche
Firey Ceviche
Spicy mahi-mahi marinated in a blend of flavors, with red onion, choclo corn, jalapeno, citrus lime salt, cilantro and crispy calamari (RAW*)
CEVICHE
Nigiri
OTORO Nigiri
Blue Fin Tuna belly, house truffle oil, citrus lemon zest salt. 2 pieces
Amberjack Nigiri
Yellowtail, house truffle oil, citrus lemon zest salt. 2 pieces
Scallops Nigiri
Scallops, house truffle oil, citrus lemon zest salt. 2 pieces
Scottish Salmon Nigiri
Salmon, house truffle oil, citrus lemon zest salt. 2 pieces
Niku Nigiri (Rib-Eye)
2 pieces
Nigiri Sampler
Japanese amberjack, scottish salmon, A5 wagyu (0.2 oz), otoro, octopus
Scallop Nigiri
Seared scallop, truffle oil, lemon zest and salt
Acevichado Roll
Crispy king prawn tempura with cucumber, avocado, tuna blended with Peru’s finest acevichado sauce topped with fried sweet potato spiral chips. 8 pieces
Scottish Salmon Maki
Indulge in our exquisite maki roll featuring succulent fresh salmon, sweet mango, snow crab, and ikura, finished with a hint of lemon zest for a burst of freshness. 8 oz.
Surf & Turf Roll
A-5 wagyu steak and crispy shrimp tempura combined with fresh avocado, drizzled with citrus ponzu, and garnished with crispy shallots and garlic.
Mizaka Blk Wagyu Roll
Indulge in THE finest black cattle A-5 wagyu beef tartare blended with truffle oil and crispy shallots for a twist. 0.5-0.8 oz. wagyu per roll
Brulee Signature Roll
Indulge in a delightful combination of sweet king snow crab, crisp cucumber, and sweet plantain, wrapped in traditional futomaki style for a satisfyingly flavorful bite.
Tuna Luna Roll
Fresh tuna and ikura over avocado and cucumber, topped with crispy onions and jalepeno blended with tangy ponzu sauce and lemon zest.
Tofu Aburi Roll
Delicate tofu lightly seared to perfection, creating a creamy texture with a hint of smokiness, offering a unique and flavorful experience.
Avocado Roll
Savor cucumber, zesty pickled radish, and topped with avocado and a drizzle of citrus ponzu for a delightful burst of fresh flavors.
Lomo Saltado Roll
Shrimp tempura, plaintain puree, topped with peruvian marinated beef stir fry
Katana Roll
na avocado cucumber , seared hamachi topped with signature aji cilantro nikkei sauce , thinly sliced jalapeno, garnish with thinly sliced red radish
Peruvian Maki
King Salmon, cucumber, sweet potatoes, ponzu, crispy onion topped with chimichurri
Poke Roll
Salmon, red onion, cucumber, wake, spicy mayo topped with furikake
Toro Tartar Roll
Raw Otoro, cucumber, raw tuna & avocado
Rainbow Roll
raw scottish salmon, avocado, topped with raw otoro, tuna. Garnished with jalapeno
Shrimp Crab Roll
shrimp tempura topped with snow crab, eel sauce. garnished with tempura flakes
Signature Rolls
Maki Rolls
Spicy Tuna
spicy tuna, cucumber, daikon, ponzu sauce topped with crispy onions and sesame seed.
Avocado Roll
fresh avocado, daikon, ponzu sauce topped with sesame seeds
Shrimp Tempura Roll
shrimp tempura topped with eel sauce and sesame seeds
Salmon Avocado Roll
Raw salmon, sliced avocado
Kinoko Roll
marinated Shiitake mushroom (soy/mirin/water), cucumber, drizzled with aji cilantro sauce and topped with sesame seeds.
Cucumber Sesame Roll
Cucumber & sesame paste. Vegan. topped with sesame seeds.
Basic California Roll
Crab meat, cucumber. futomaki style. topped with sesame seeds.
OTORO Sashimi
Blue Fin Tuna belly, citrus ponzu, roasted jalapeno. 3 oz - 6-7 pieces depending on the size of the cut
Scottish Salmon Sashimi
Salmon, aji amarillo sauce, passion fruit. 3 oz - 6-7 pieces depending on the size of the cut
Scallops Sashimi
Scallops, passion fruit cucumber cold press olive oil. 3 oz - 6-7 pieces depending on the size of the cut
Amberjack Sashimi
Yellowtail, jalapeno infused oil, and lemon salt. 3 oz - 6-7 pieces depending on the size of the cut
Scallop Sashimi
Scallop, aji passion fruit, crispy quinoa and scallions
Sashimi
Sashimi Platter
Chirashi
Rose Sashimi Platter
Grilled Pulpo Taco
Peruvian chalaquita, chimichurri, olive sauce and aji cilantro sauce.
Surf N' Turf Taco
Tempura shrimp & Rib-eye chimichurri & cream sauce (3 pcs)
Shrimp Tacos
Soft Shell Crab Tacos
TACOS
Chef's Special
Anti Cucho
strip loin Beef on skewer. (3 pieces) chimichurri sauce shaved cucumber
Spicy Volcano Roll
mix of spicy fish roll with peruvian salad. tuna. salmon. hamachi. scallops (2 oz all together). Shrimp tempura. seaweed. cucumber. daikon. furikake. spicy mayo sauce. ponzo. rocotto. sugar. sesame oil. corn. cilantro. onions. aji amarillo sauce. jalapeno. citrus salt. lime.
Spider Roll
Futomaki style (seaweed on outside). 2 soft shell crabs Snow crab with mayo seaweed sesame seeds spring onions eel sauce
Torotaku Salad
Otoro Tuna. Salad: Beet root. arugula. sweet diced potato. radish. onions. sweet pepper. orange segments. wakake. red micros. ponzu sauce. passionfruit sauce. furikake. tobiko. salmon egg.
Yakisoba
Tenderloin beef. (3) Scallops. Yakisoba noodles. Soy-ginger-garlic sauce. Sweet.
Scallops Roll
Snow crab. Marinated scallops. Eel sauce. Furikake. Crispy onions
Amberjack Kama
Yellowtail cheek deep fried
Shrimp Tempura And Fries (Kids Menu)
Kids Menu
Side Items
Side Of Rice
Side Of Sweet Potato Chips
Side Of Wakame (Seaweed Salad)
Side Fries
Side Calamari
Side Of French Fries
Side Of Sweet Potato Fries
Side Of Wakeme
Double Chocolate Torte
Vegan & GF
Key Lime Cheesecake
Mango Guava Cheesecake
Passion Fruit Eclaire
Mochi Sampler
Yuzu Mint, Espresso, Green Tea, Black Sesame
Inca Nuts
Desserts
Drinks
Soda
Sparking Water
Crispy Sushi
Tuna over crispy rice topped with jalapeno, spicy mayo and togarashi
Angry Jalapeno
Roasted Jalapeno, snow crab, citrus ponzu topped with crispy garlic
Charred Edamame
Edamame steamed or soy garlic
Appetizer
Rice Bowl
Tuna Luna Rice Bowl
Sliced avocado, edamame, wakame, cucumber, sweet potato, marinated tuna over steamed white rice topped with sliced seaweed
Acevichado Rice Bowl
Salmon, edamame, mango, cucumber, ikura and furikake over steamed white rice topped with furikake, ikura and spicy mayo
Shitake Rice Bowl
Garlic shitake, cucumber, red onion, mango, ciltranto ponzu
Acevichado Roll
Tempura shrimp, avocado, tuna, acevichado sauce topped with togorashi
Scottish Salmon Roll
Unagi Roll
Scallops Roll
Snow crab. Eel sauce. Marinated scallops. Furikake. Crispy onions
Brulee Signature Roll
Tuna Luna Roll
Peruvian Maki
King Salmon, cucumber, sweet potatoes, ponzu, crispy onion topped with chimichurri
Poke Roll
Salmon, red onion, cucumber, wake, spicy mayo topped with furikake
Lomo Saltado Roll
Shrimp tempura, plaintain puree, topped with peruvian marinated beef stir fry
Tofu Aburi Roll
House marinated tofu, cucumber, daikon, avocado, ponzu sauce. torched
Toro Tartar Roll
Raw Otoro, cucumber, raw tuna & avocado
Rainbow Roll
raw scottish salmon, avocado, topped with raw otoro, tuna. Garnished with jalapeno
Shrimp Crab Roll
shrimp tempura topped with snow crab, eel sauce. garnished with tempura flakes
Signature Maki Rolls
Maki
Spicy Tuna
spicy tuna, cucumber, daikon, ponzu sauce topped with crispy onions and sesame seed.
Avocado Roll
fresh avocado, daikon, ponzu sauce topped with sesame seeds
Tofu Aburi Roll
Shrimp Tempura Roll
shrimp tempura topped with eel sauce and sesame seeds
Salmon Avocado Roll
Raw salmon, sliced avocado
Kinoko Roll
marinated Shiitake mushroom (soy/mirin/water), cucumber, drizzled with aji cilantro sauce and topped with sesame seeds.
Cucumber Sesame Roll
Cucumber & sesame paste. Vegan. topped with sesame seeds.
Basic California Roll
Crab meat, cucumber. futomaki style. topped with sesame seeds.